Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz

Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz

Q: Would it be possible to get an explanation as to how this product is used and what are the results of using it? Thank you in advance.

It's use with food as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying, improves texture of spreads and flavor release. In dough and bakery items, it reduces fat and egg requirements, helps even distribution of ingredients in dough, stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning. Lecithin keeps cocoa and cocoa butter in a candy bar from separating. It is approved by the United States Food and Drug Administration for human consumption with the status "generally recognized as safe". Research studies show soy-derived lecithin has significant effects on lowering serum cholesterol and triglycerides, while increasing HDL ("good cholesterol") levels in the blood of rats.All from Wiki...hope this helps. I see it's a little late but you know the old saying... :)A.

Q: Is this product non-gmo?

It does not say so I would assume it is GMO

Q: Can this be used as a substitute for sucro?

If the intended use is foaming soy lecithin can also produce foams, but it will be different from sucro and the foam will be dissipate faster.

Q: The description says it is ou certified. is their symbol printed on the packaging as well (i don't see it in the photo)?

I don't see ou on the packaging. It says it is food grade soy lecithin. You could contact Modernist Pantry directly, www.modernistpantry.com . I have found them to be very helpful.

Product ID: 2319936

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🌱100% Food Grade

🔬OU Kosher Certified

🍽️Ideal for Cooking

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Description

🌟 Unleash Your Inner Chef with Pure Soy Lecithin!

ELEVATE YOUR CULINARY GAME - Transform your dishes with this premium emulsifier!
PERFECT FOR MODERNIST COOKING - Unleash your inner chef with molecular gastronomy.
CERTIFIED QUALITY YOU CAN TRUST - Enjoy peace of mind with OU Kosher certification.
FINE POWDER FOR SEAMLESS MIXING - Say goodbye to granules and hello to smooth blends!
VERSATILE INGREDIENT FOR ALL RECIPES - From foams to sauces, the possibilities are endless!

Pure Soy Lecithin Powder is a 100% food-grade emulsifier, certified by the Orthodox Union, perfect for modernist cooking and molecular gastronomy. Its fine powder form ensures seamless mixing in various culinary applications, making it a must-have for innovative chefs.

Have a Question? See What Others Asked

Would it be possible to get an explanation as to how this product is used and what are the results of using it? Thank you in advance.

Is this product non-gmo?

Can this be used as a substitute for sucro?

The description says it is ou certified. is their symbol printed on the packaging as well (i don't see it in the photo)?

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