Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

This flour completely changed my pizza game. The texture is incredibly fine and silky, which makes the dough super smooth and easy to work with. It stretches beautifully without tearing, and the final crust comes out light, airy, and slightly chewy — exactly like authentic Neapolitan pizza. I also noticed that the dough ferments very well and absorbs water perfectly, giving consistent results every time. Even in a regular home oven, the crust develops a great flavor and soft interior. If you love making homemade pizza, this flour is absolutely worth it. It feels like bringing a real Italian pizzeria into your kitchen.

This is one of the more sought-after pizza flours. It has the reputation of being the most authentic Italian source of flower used in Italy. But it is quite expensive considering. You need to determine whether the extra cost is worth buying? It is a little harder to work with but more for giving when making pizza crust. You can also use ,which I do use, organic bread flour. The organic bread flour tends to have a little more flavor to it but doesn't quite have the crisp and crunch of the 00 flour. That's one of the trade-offs you'll have to decide for yourself. You can also blend the 2 flours. It will take some experimentation to what percentage of each makes your pizza turn out the way you want with crispiness and extra flavor that the bread flour produces. The images I'm showing is 100% 00 Caputo flour. The crust is fantastic and holds up even under reheating without any negatives. All in all it is a matter of your own personal choice. If you can afford the 00 flour which is double the price of organic unbleached bread flour at approximately $3.55 a pound for 00 flour and a $1.55 for the organic unbleached bread flour up per pound. So for every pie you make with 00 flour you can make two with unbleached organic flour. But again it's all about the taste and texture so you need to experiment.

Doesn't cause heatburn like American flour does, even American organic flour. Only product i have a subscription for. My wife says it is easy to work with.

Perfect for high temp original thin and crisp dough

Best flour for pizza making!

Neapolitan pizza dough is one of the most difficult to make, but if you don't use high-quality "00" flour, you don't stand a chance. The Caputo "00" flour is the top of the line, and gives you the best chance of making a great dough.

Nice flour. Okay pri ce.

Worked out fine

This is the brand I used for a great pizza dough

Cher, mais une bonne farine pour la pizza, c’est garanti

A bit pricey, but does make a nice soft pasta

Incredibly much better results for home made pizza then regular all purpose flour. Dough is smoother lighter and rises well to the yeast. Highly recommend.

Absolutely perfect for pizza and pasta. There is no better flour you can buy on Amazon