Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

This flour completely changed my pizza game. The texture is incredibly fine and silky, which makes the dough super smooth and easy to work with. It stretches beautifully without tearing, and the final crust comes out light, airy, and slightly chewy — exactly like authentic Neapolitan pizza. I also noticed that the dough ferments very well and absorbs water perfectly, giving consistent results every time. Even in a regular home oven, the crust develops a great flavor and soft interior. If you love making homemade pizza, this flour is absolutely worth it. It feels like bringing a real Italian pizzeria into your kitchen.

What a difference a great flour does! Puzza comes out really delicious. Taste like italy

This is one of the more sought-after pizza flours. It has the reputation of being the most authentic Italian source of flower used in Italy. But it is quite expensive considering. You need to determine whether the extra cost is worth buying? It is a little harder to work with but more for giving when making pizza crust. You can also use ,which I do use, organic bread flour. The organic bread flour tends to have a little more flavor to it but doesn't quite have the crisp and crunch of the 00 flour. That's one of the trade-offs you'll have to decide for yourself. You can also blend the 2 flours. It will take some experimentation to what percentage of each makes your pizza turn out the way you want with crispiness and extra flavor that the bread flour produces. The images I'm showing is 100% 00 Caputo flour. The crust is fantastic and holds up even under reheating without any negatives. All in all it is a matter of your own personal choice. If you can afford the 00 flour which is double the price of organic unbleached bread flour at approximately $3.55 a pound for 00 flour and a $1.55 for the organic unbleached bread flour up per pound. So for every pie you make with 00 flour you can make two with unbleached organic flour. But again it's all about the taste and texture so you need to experiment.

I didn't realize how much I was paying for this flour, at first, so I probably won't be buying it again, but I did buy two bags of it, and it was good flour that made yummy pizzas.

Great product.

Excellent, delicious, great for pizza and also bread. Italian flour is much more flavorful and healthier than US strains. Try it and see.

Nice flour. Okay pri ce.

My husband makes pizzas every week in our high temp pizza oven and this has been his go-to flour for a few years now. Results are perfect every time.

I am happy with the quality of of the homemade pizza made using Caputo flour

A bit pricey, but does make a nice soft pasta

This is the brand I used for a great pizza dough

Cher, mais une bonne farine pour la pizza, c’est garanti

Absolutely perfect for pizza and pasta. There is no better flour you can buy on Amazon