Where does the wheat to make this flour come from?

In the product description it says the wheat is from Parma, Italy, the most important cereal-growing region of Northern Italy. Personally, I would not want flour made from wheat grown in the second most important cereal-growing region of Northern Italy. This flour is certified organic, Kosher and Halal.

Is this flour used to make sourdough bread?

00 Flours have less protein in them than most bread flours, but I think this is on the higher side, and will be suitable. You wouldn't want to use a lower protein flour for long ferments with bread and sourdough.

Is this Italian grown wheat, or is it imported American wheat, milled in Italy?

On the bag it talks about the Grassi family who has milled the wheat for many years and how they use no GMOs or pesticides. It says they have improved their processes over time but there is no mention of the wheat being grown in America. I am figuring it is Italian grown.

What is the protein of this flour?

I’m so sorry but I have no idea. It worked great for my needs. (Pizza dough).

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🍞 Elevate your baking game with Italy’s finest organic flour!

GENEROUS 2 PACK SUPPLY - Two 2.2 lb bags ensure you’re always stocked for your next culinary masterpiece or social gathering.
USDA ORGANIC ASSURANCE - Certified organic for the health-conscious professional who demands clean, sustainable ingredients.
PURE ITALIAN CRAFTSMANSHIP - Experience the authentic taste of Italy with Molino Grassi’s premium '00' soft wheat flour, imported directly from Italy.
VERSATILE CULINARY ESSENTIAL - Perfectly suited for cakes, artisan bread, pizza dough, and fresh pasta—unlock your kitchen’s full potential.
CONSISTENT BAKING PERFORMANCE - With 15.5% humidity, enjoy reliable dough elasticity and texture every time you bake.

Molino Grassi USDA Organic Italian '00' Soft Wheat Flour comes in two 2.2 lb bags, imported from Italy and certified USDA Organic. With an ideal 15.5% humidity level, this flour is perfect for creating cakes, bread, pizza, and fresh pasta, delivering consistent, high-quality results for discerning home chefs and professionals alike.

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