Description
🌭 Elevate your sausage game with precision and longevity!
- HIGH STUFFING CAPACITY - Handle up to 70 lbs of meat per hank, ideal for both small batches and large-scale sausage making.
- LONG LASTING FRESHNESS - Salt-packed casings ensure an indefinite shelf life, so you’re always ready to create your next masterpiece.
- PRO TIP PREP FOR PERFECTION - Flush before use to remove salt and odors, guaranteeing clean, natural casings every time.
- VERSATILE FOR MULTIPLE SAUSAGE TYPES - Perfectly suited for Ring Bologna, Polish, Mettwurst, Holsteiner, and Blood Sausage varieties.
- PERFECT DIAMETER FOR AUTHENTIC SAUSAGES - Craft sausages with a consistent 35-38mm (1 3/8"-1 1/2") diameter for professional-grade results.
The Sausage Maker Natural Beef Rounds offer premium 35-38mm diameter casings ideal for fresh, cooked, or smoked sausages. Each hank supports stuffing up to 70 lbs and is preserved in purified salt for an indefinite shelf life, ensuring you’re always ready to craft authentic, professional-quality sausages.