Bamboo Steamers & Idli Maker, Brown

The Bamboo Streamer has elevated my cooking experience! Its natural bamboo construction not only adds an eco-friendly touch but also imparts a unique flavor to my dishes. The streamer's design allows for efficient steaming, preserving the nutrients and enhancing the taste of my favorite ingredients. Easy to use and clean, this kitchen essential has become a staple for healthy and delicious meals. Highly recommend for those who appreciate both functionality and sustainability

Product is Good but i ordered it 3 times then I get the undamaged piece. Seller should check and pack well so that I get a perfect product on first time. And yes, It is less durable then aluminium one but gives flavour more.

Size:Regular Value for money. I bought these idly silicone moulds to go with it from Amazon as well. Idlies turned out to be awesome. Its multipurpose.. Use for dhokla, idlies, steaming corn veggies chicken etc.

I've been longing to get a bamboo steamer for so long, and finally i have one which i can be grateful for. Though I've used it only once so far, all i can say is that it is easy enough to use, looks sturdy too, a bit overly priced, but otherwise a decent item to have.

Guys, pls go through my review carefully before purchasing this momo maker. Pro's: Very Beautiful Design. Looks good in the kitchen. Con's: This is a fungus magnet. When we used it for the first time, we washed it and kept it in the same box it came in but when we reopened it to prepare momo for the second time, we were horrified and disgusted as it was full of fungus. We cleaned it properly the first time itself but somehow it still attracted fungus. We didn't feel like preparing momo at all because of the amount of fungus it had. Go for the metal one if you don't want to waste your time washing it again and again and it's not good for health to prepare food in a utensil which had fungus in it and it still gives me creeps when I look at it to prepare momos. Also, it doesn't come with a boiling pot so you have to use Tapela or a bhagoni on which you can keep it while cooking.