Spanish Smoked Sweet Paprika. El Angel brand since 1880. 1 Tin

I typically don't care for smoke seasonings, but this is just right. I use it often.

Great aroma and the difference is real, I love and prefer Smoked Paprika. Bon Appetit!!

Great smoky flavor, packed well into a metal tin. Will find a lot of use for this spice where I was previously using ordinary paprika. Grilled a steak and put some of this on the meat after it was cooked, it was great. Thinking this is a must for my pork rib dry rub now.

The canister was unsealed and returns are not allowed on this item.

Flavor is rich, but not overpowering.It’s been a favorite for years.

Many more uses than being sprinkled on deviled eggs! Goes well in chili, stews, and spice rubs. Adds color and a little extra flavor to salad dressings. Not to worry, it is sweet and mild. Completely different from the "supermarket" type. A high quality product from Spain. Made by smoking the pimenton pepper from La Vera, southwestern Spain over oak. There are 3 types of pimenton: sweet (dulce), bittersweet (agridulce), and hot (picante); this is dulce.

Cute can, too bad they didn't mail it in a box so it wouldn't get all banged up.

My wife is Spanish, from Andalusia. Her family has a vinyard that's been in the family for generations, so they're really tuned in to quality food and wine.Anyway, she says this paprika reminds her of her childhood and her grandmother's paella. So on that basis, I highly recommend this product.