I know everything has it as an “abundance of caution” these days, but why does this knife have a cancer warning?

I have a couple of Kai Pro knives and don’t remember seeing that warning. It’s probably needed in California where anything with plastic composites (the handle). One thing, though, the steel used in this knife doesn’t hold an edge for very long. You could get something better at that price.

Country of manufacture?

Kai is the parent company of several high end knife producers such as Shun and Kershaw. The Kai Pro is made however in China. For the money, it's not bad. It takes an edge but doesn't hold it. The steel they use is for low end cutlery.

Please note, this item is rigid. We do have a flexible version that will be available very soon

Another bit of phony bs; mentioning japan over and over re the metal, the design, the company history. made in china?

AUS6 steel is a low end stainless. These knives are made in China. However, Kai owns Shun. I have a couple and they are easy to sharpen but don't hold the edge for long. They're worth the $29 apiece I paid for them.

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🔪 Elevate your kitchen game with the blade that professionals swear by!

BALANCED COMFORT GRIP - Full-tang, riveted POM handle ensures strength, balance, and fatigue-free prep.
HERITAGE CRAFTSMANSHIP - Hand-sharpened in Seki City, Japan – over a century of knife-making excellence.
PRECISION ROCKING CUTS - Curved blade design keeps knuckles safe and lets you mince herbs effortlessly.
PROFESSIONAL GRADE QUALITY - NSF certified for commercial kitchens, trusted by chefs worldwide.
DURABLE JAPANESE AUS 6 M STEEL - Corrosion-resistant, easy to sharpen, and holds a razor-sharp edge longer.

The Kai PRO 8-inch Chef's Knife combines authentic Japanese craftsmanship with modern materials, featuring a wide, curved AUS6M stainless steel blade for versatile food prep. Its full-tang, riveted POM handle offers superior balance and comfort, while NSF certification guarantees commercial-grade quality. Perfect for slicing, dicing, and rocking through fruits, vegetables, and meats, this hand-sharpened knife from the makers of Shun brings professional precision to your kitchen.

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