The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes Paperback – Illustrated, May 10, 2016

I need to correct my last review. It is full of wonderful information about flours and other helpful information for beginnners like me. I had wrongfully judged ml measure to be a weight not a cup measure. I had a very nice clarification from Customer Service setting me straight, why the measurements given didn't match. Looked on my glass measuring cup and yes, there is ml. Also explained why Sue uses cup measurments. I will continue to use this book as my first go to for Fresh Milled Flour. I appreciate learning about milling grains and the health benefits from baking with the flour.

So much valuable information. Cannot wait to start milling my own grain. So excited my book finally came in.

The book took some time to arrive, but was in perfect condition. A very good book. Will order one for my mom as well.

Excellent reference book for milling flour. Lot's of great baking and storage tips.All the recipes I have made from this book have been enjoyed by my family.I would highly recommend and splurge for the spiral bound.

I was so excited about getting this book. It had a lot of good information but when it came to the recipes, it was very disappointing. All the ingredients were given in mL which if you follow that, none of the recipes will turn out. It would be much better if the measurements were in grams. Once I figured out how to correctly convert to grams, then i enjoyed making the recipes but it wasn’t convenient.

Exactly what I needed to get started with milling my own grain and baking.

I am loving this book and I wish I had it from the get go! I am thankful for the “how it all works” part in the first third of the book, because it really helps me to understand what is going on within the baking process. I love her basic sandwich bread recipe (which I also use for dinner rolls!) And her pie crust recipe is just perfect…I do wish she had measurements in grams, that’s my only complaint. I’ve just been filling up a quart jar with berries, slowly pouring it into my grain mill, and then milling it into my large measuring bowl to get a close enough amount of flour to precisely measure. If there’s leftover flour, I freeze it and use it for dusting.I highly recommend this book! I got the spiral version because I knew it would be easier to use! :)

I've made a couple of recipes from this book so far and they both turned out amazing. The pancakes tasted so good I didn't even want to put syrup on them. The muffins were also delicious. Grinding our own flour has already made me enjoy cooking/baking again.