🍕 Elevate your pizza game with the pan pros swear by!
The Lloyd Pans Detroit Style Pizza Pan (10x14x2.5 inches) is a heavy-duty aluminum pan featuring a pre-seasoned Tuff Kote non-stick finish, metal utensil safe durability, and oven-safe heat resistance up to 700°F. Made in the USA, it’s designed for authentic Detroit-style pizza with easy cleanup and lasting performance.
Capacity | 14 Inches, 10 Inches |
Item Weight | 1.4 Pounds |
Item Dimensions D x W x H | 10"D x 14"W x 2.5"H |
Shape | Rectangular |
Occasion | Christmas, Wedding, Birthday, Valentine's Day |
Color | Dark Gray |
Product Care Instructions | Hand Wash |
Is the item dishwasher safe? | No |
Material Type | Aluminum |
Upper Temperature Rating | 700 Degrees Fahrenheit |
Is Oven Safe | Yes |
Specific Uses For Product | Oven-safe, Microwave Safe |
Special Feature | Pre-Seasoned |
D**.
Perfect Pan for Authentic Detroit-Style Pizza
I recently purchased the Lloydpans 10x14 Detroit Style Pizza Pan, and I must say, it has exceeded my expectations in every way. This pan is an absolute game-changer for anyone who loves making or enjoying authentic Detroit-style pizza.First and foremost, the quality of this pan is outstanding. It is made with heavy-duty, durable materials that feel substantial and long-lasting. The pan's construction ensures even heat distribution, resulting in a perfectly cooked crust every time. The non-stick surface is fantastic, making it incredibly easy to remove the pizza from the pan without any sticking or tearing.The size of the Lloydpans 10x14 Detroit Style Pizza Pan is ideal for creating those iconic square-shaped Detroit-style pizzas. It provides ample room for the dough to rise and develop that characteristic light and airy interior while maintaining a deliciously crispy exterior. The depth of the pan is just right, allowing for a generous amount of toppings and cheese without any spillover. This design feature ensures that every slice has a delightful crunch, enhancing the overall texture and taste of the pizza.Cleaning the Lloydpans Detroit Style Pizza Pan is a breeze. The non-stick surface makes it easy to wipe off any remnants of cheese or sauce, and the pan is also dishwasher safe, which is a convenient option for busy pizza lovers.Not only is this pan great for making delicious pizzas, but it is also versatile enough to be used for other baking purposes. I've used it for baking bread and even as a roasting pan, and it performs admirably in all applications.In summary, the Lloydpans 10x14 Detroit Style Pizza Pan is a must-have for anyone who wants to create authentic and delicious Detroit-style pizza at home. Its exceptional quality, perfect size, and unique design make it a standout choice. With this pan, you can achieve those crispy edges and incredible flavors that define this style of pizza. I wholeheartedly give it a 5 out of 5 rating and highly recommend it to any pizza enthusiast or home cook looking to elevate their pizza game.
S**N
Make Better Than Delivery/Take-Out Pizza At Home
This pan has become a staple in my cooking. It’s great for Detroit style pizzas, but also perfect for focaccia, lasagna, cinnastix, mac and cheese w/perfect edges, enchiladas, and much more! They also have a really great utilitarian/rugged look that I find appealing.Some pizza styles are difficult to truly replicate at home, such as NY style, because you need expensive speciality equipment (like a pizza oven that can hit 700+ degrees), but with just this pan and a standard oven you can meet or exceed the best pizzas Detroit has to offer (I lived in Michigan for awhile and have tried them all!). I have tried using a cast iron skillet and cake pans before in a pinch, and they just don’t compare.Here are some tips I’ve learned for the perfect Detroit pizza:Use freshly grated cheese (I like Wisconsin brick) for the perfect frico (dark edge). Some people say to cut cheese into small cubes but in my opinion it doesn’t come out as good. Be generous and load up those edges, dark doesn’t mean burned!Par-bake the dough for ~5 mins before adding the cheese. This gives you a more stable surface with a better texture, and less chance of flattening.Optionally, use a cast iron griddle. I use a Lodge 9.5 x 16.75 griddle (flat side) and it perfectly fits two 8 x 10 Lloyd pans. Preheat the griddle for at least 30 mins at 475-500 (I prefer 475) either on center or one level lower. The even heat will give you an amazing bottom crust.These pans are reasonably non-stick, but if you really want the perfect edges then I prefer a nice coating of light olive oil. Any oil will do (avocado is great for neutral), but light olive oil will impart a nice flavor without becoming cloying.I love these pans and am always looking for an excuse to use them! The lids aren’t essential, but they are nice to have, unfortunately the lids don’t come with the pans, which means for pan + lid you’re looking at ~$50-60, but it’s still worth it, these are very nice quality and are designed to handle heavy use.
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