Unicook Pizza Stone, Large Cordierite Baking Stone for Oven and BBQ, Heavy Duty Grill Pizza Slab with Scraper, Ideal for Baking, Round, Dia: 40.6cm

Necessary for large pizzas

Have to heat the oven for around an hour on high heat before use (but I knew that )Works well , I love real pizza tried the electric pizza oven loved it at first but it kept blowing fuzes then died , this is a safer option worth it give it a try

I bought this because we wanted to try cooking pizzas in our barbecue and didn't want to scorch the base. The pizza stone works very well for this and it's easy to scrape clean after use. It's a bit small for most pizzas, but works very well with 10" pizzas.

Unicook Round Pizza Stone, Cordierite Baking Stone for Oven or BBQ, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Diameter 26 cm/10.25 inch, SmallThis Pizza Stone (10.25 inch) is the right size to use in my combi microwave (in oven mode) a larger stone would be bigger than the turntable. It also fits with the various accessories.But for normal oven I think the larger stone would be a better choice.The stone helps with general baking particularly as there’s no bottom heating element in my combi.I’m still a beginner user 😀 but so far I’m happy.

You have to make sure that it's heated up in advance, I leave it at least 10 mins from when the correct oven temperature is achieved, so it's not that environmentally friendly. However, it is very friendly to the mouth, to the tastse and to the old tum. It makes a huge difference to any pizza. And if you're eating the more expensive prepared pizzas, it's well worth the investment. It's also great for bread.

Nice big thick pizza stone. Not suitable for outside pizza oven. Set fire on it in oven and it spliton first go. Not what it was intended for, my fault. Good stone but not for fire pizza oven.

This came very well packaged with clear instructions on care.We have used it multiple times whilst camping and the pizzas have always been delicious. The bases are crispy but we do make sure to preheat the stone and that the charcoal is ready (fully grey). We use it in our Cobb which it fits well.I would definitely recommend this.

I needed a pizza stone as I have not had a cooker for a few weeks due to it failing so I have been getting used to using the barbecue and thats great fun.This stone is for the oven, grill or barbecue. You have to heat it up for 30 minutes to get it hot and away you go.My only complaint is that it is small and smaller than other advertised. On if you are not having large pizzas but limiting if you are.It performed well and my pizza from the barbecue was cooked well and even and tasted far better Han rom an oven.

Bought this to fit in the bottom of a smoker unit. I fits perfect and the quality is amazing.

15" seems to be the perfect size for a pizza stone. Works great, ensures nice crispy pizza crust. I ran water over it after scraping/brushing it off to help rinse it clean but next time I think I'll just wipe it with a damp sponge because it really is very porous and it took quite a while to dry it in the oven after getting it so wet from pouring water directly on it. Overall very happy with this stone.

I ordered it and received the next day. Used it today. This is my 2nd pizza stone. My other one is rectangular (15x12). This one is round 16”. Fits perfectly in our oven.

I bought this because the size was perfect fof making personal-sized pizzas on mh portable propane BBQ....and it is.Bonus: the sturdy packaging it came is in great for storage and transporting it around.

Ich finde den Stein wirklich gut. Wenn der Pizzastein gut aufgeheizt ist und der Pizzabelag nicht mehr als normal belegt wurde, ist alles in Ordnung. Eine Patina entsteht immer und das ist auch gut so.