How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

How do I feed my sourdough starter?

If storing on your countertop, you should feed your gluten-free sourdough culture once every 4-6 hours using ¼ cup each (or 50g) of starter, water, and GF flour (slightly less flour). If storing in fridge, you only have to feed it every 3-4 days.

How is baking gluten-free sourdough bread different from sourdough with gluten?

The starter needs fed more often and with less flour. You'll have to use a binder to hold the flour together, such as xanthan gum, chia seeds, or eggs. You won't have to knead the dough. Proofing is much faster (1-2 hours, or 6-8 in cooler weather).

What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

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🍞 Elevate Your Gluten-Free Baking Game with Timeless Sourdough Magic!

GUT BOOSTING GOODNESS - Packed with prebiotics and essential nutrients to support your digestive health naturally.
VERSATILITY UNLEASHED - From crusty bread to cookies and pie crusts, elevate every gluten-free recipe with authentic sourdough flavor.
CERTIFIED SAFE NON GMO - Baked with confidence knowing your starter is pathogen tested and free from GMOs.
BEGINNER FRIENDLY MASTERY - Effortlessly nurture your starter with a forgiving, dehydrated culture perfect for all skill levels.
ENDLESS ARTISAN CREATIONS - Heirloom starter that keeps giving—bake fresh gluten-free bread, pizza, pasta, and more, again and again.

Cultures For Health Gluten Free Sourdough Starter is a non-GMO, heirloom dehydrated culture designed for easy, safe, and versatile gluten-free baking. Perfect for beginners and pros alike, it enables endless artisan creations—from bread to pizza and pastries—while delivering gut-friendly prebiotics and essential nutrients. Each batch is rigorously lab tested to ensure top quality and safety.

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