One person says 970 per TSP, and another says per TBSP. Which one is it? That's a very huge difference.

Haku Whiskey Barrel Aged Shoyu Soy Sauce, 750 ml – Authentic Japanese Soy Sauce, Aged in Mizunara Oak Barrels, Mellow & Delicate Flavor, Traditional Brewing Methods, Imported from Kyoto

Haku Whiskey Barrel Aged Shoyu Soy Sauce, 750 ml – Authentic Japanese Soy Sauce, Aged in Mizunara Oak Barrels, Mellow & Delicate Flavor, Traditional Brewing Methods, Imported from Kyoto

Q: Does this product have any coloring? Can someone post an actual picture of the back of the bottle?

The color you see above and below the label in the picture on the listing is the color of the soy sauce. It is very dark.

Q: how long this has been aged?

Haku Mizunara Whisky Barrel Aged Shoyu is a 2 year-old soy sauce that is further aged for 13 months in Japanese whisky barrels made from that same Mizunara (Japanese Oak) hard wood.

Q: Do you need to refrigerate after opening?

I do not refrigerate my soy sauce.

Product ID: 33981654

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Details

Flavor
Soy Sauce
Brand
HAKU
Package Information
Bottle
Item Weight
0.01 Ounces
Package Weight
1.51 Kilograms

⏳2 years traditional fermentation

🍶Small-batch artisanal brewing

🛢️13 months Mizunara oak barrel aging

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Haku Whiskey Barrel Aged Shoyu Soy Sauce, 750 ml – Authentic Japanese Soy Sauce, Aged in Mizunara Oak Barrels, Mellow & Delicate Flavor, Traditional Brewing Methods, Imported from Kyoto

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Description

🛢️ Unlock the umami secret aged to perfection!

IMPORTED AUTHENTICITY - Directly from Japan’s culinary heartland, bringing genuine Asian gourmet flair to your kitchen.
HERITAGE CRAFTSMANSHIP - Brewed in Kyoto using a 250-year-old Mushiro Koji fermentation method for authentic, rich flavor.
VERSATILE CULINARY ESSENTIAL - Elevates sushi, sashimi, dumplings, and marinades with a dark, luscious soy glaze.
SMALL BATCH ARTISANAL QUALITY - Handcrafted in limited quantities ensuring premium consistency and traditional excellence.
WHISKEY BARREL AGED PERFECTION - 13 months aging in rare Mizunara oak barrels unlocks a mellow, subtly sweet umami depth.

Haku Whiskey Barrel Aged Shoyu Soy Sauce is a 750 ml premium Japanese soy sauce, traditionally brewed in Kyoto using a 250-year-old Mushiro Koji process. It undergoes 2 years of fermentation and an additional 13 months aging in rare Mizunara oak whiskey barrels, resulting in a mellow, delicate flavor with a sweet umami finish. Perfect for enhancing sushi, sashimi, dumplings, and marinades, this small-batch artisanal sauce brings authentic Japanese craftsmanship and rich culinary heritage to your table.

Have a Question? See What Others Asked

How much sodium?

Does this product have any coloring? Can someone post an actual picture of the back of the bottle?

how long this has been aged?

Do you need to refrigerate after opening?

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Anita G.

Good experience, but the tracking updates could be better.

2 months ago

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