





🍕 Elevate your pizza game with Italy’s finest flour – bake like a pro, impress like a local!
Chef's Flour 2lb is a premium Italian Double Zero 00 soft wheat flour with 13% protein, milled slowly for optimal water absorption and gluten strength. Perfectly crafted since 1924 for authentic Neapolitan pizza, bread, and pasta, it excels in home ovens reaching 500-600°C. Additive-free and made from the finest selected grains, it delivers a soft, tender crust with signature bubbles, bringing Italy’s culinary heritage straight to your kitchen.






| Product Dimensions | 7.62 x 7.62 x 15.24 cm; 997.9 g |
| Item model number | One Kilogram Tipo 00 |
| Allergen Information | Wheat |
| Units | 1040.99 Milliliters |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Age Range Description | All ages |
| Region Produced In | Italy |
| Special Feature | Additive Free |
| Manufacturer | Antico Molino Napoli |
N**E
Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!
M**E
Easy to use and the Pizza crust made with it is awesome!
N**A
Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)
C**A
First experience using 00 flour to make pizzas and I'm just super thrilled about this product. The crust texture was perfect and the taste amazing. Will buy again for sure.
G**G
Perfetto! Not only for Pasta and Pizza it's also amazing for Focaccia! Don't judge it isn't baked yet 🤣 I'm showing off the flour. Oh yea, arrived packed well and all that stuff.
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