he Moringa Seeds are removed from inside a long and slender pod that dangles from the branch of a Moringa Tree. The three-sided, ribbed shaped seeds have several beneficial uses. The seeds can be roasted and eaten like nuts or they can be cooked like peas or beans. The seeds contain a high quality of oil, which can be used for cooking and for lubrication. Ingredients: Organic Moringa Oleifera Seeds Planting Instruction for Moringa Seeds: •Choose an area with light and sandy soil, not heavy with clay or water-logged. •Dig holes 1 ft (30 cm) square and 1 ft deep. Back-fill the holes with loose soil. Compost or manure will help the tree grow better, even though Moringa trees can grow in poor soils. •Plant 3 to 5 seeds in each hole, 2 in. (5 cm) apart. Plant the seeds no deeper than three times the width of the seed (approximately ½ in. or 1.5 cm -- the size of one's thumbnail). •Keep the soil moist enough so that the top soil will not dry and choke the emerging saplings, but it should not be too wet or else the seeds can drown and rot. •When the saplings are four to six inches tall, keep the healthiest sapling in the ground and remove the rest. Termites and nematodes can kill a young sapling. Take measures to protect saplings from these two dangers. Note: If the soil is heavy, dig a larger hole of up to 3 ft (90 cm) in diameter and 3 ft deep, and backfill with 1 part sand and 2 parts original soil. Added compost or manure will help.
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