What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Shun Premier Blonde 5.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

Product ID: 414206595

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Details

Blade Material
Alloy Steel
Brand
Shun
Color
Blonde
Handle Material
Stainless
Blade Edge
Plain

🌿Hammered tsuchime finish reduces drag

🔪5.5-inch precision blade

⚙️VG-MAX steel core + 68-layer Damascus cladding

Description

🔪 Elevate your kitchen game with precision and style!

EFFORTLESS GLIDE - Hammered tsuchime finish minimizes food sticking, speeding up prep time.
ERGONOMIC ELEGANCE - Blonde Pakkawood handle crafted for a secure, comfortable grip—ideal for all chefs.
PRECISION PERFECTED - 5.5-inch Nakiri blade engineered for flawless vegetable slicing and dicing.
UNMATCHED SHARPNESS - VG-MAX core with 68 layers of Damascus steel delivers a razor-sharp 16° edge that lasts.
AUTHENTIC CRAFTSMANSHIP - Hand-forged in Japan, blending centuries-old tradition with modern innovation.

The Shun Premier Blonde 5.5" Nakiri Knife is a handcrafted Japanese vegetable knife featuring a VG-MAX steel core with 68 layers of Damascus cladding for superior sharpness and durability. Its hammered tsuchime finish reduces drag and prevents food from sticking, while the blonde Pakkawood handle ensures a comfortable, secure grip. Perfect for professional and home chefs seeking precision and elegance in every cut.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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TrustScore 4.5 | 7,300+ reviews

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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Handle Material	Stainless Steel
Is the item dishwasher safe?	No
Blade Material	Alloy Steel
Construction Type	Forged
BladeType	Plain
Blade Color	Silver
Color	Blonde
Item Weight	0.2 Pounds
Item Length	5.5 Inches
BladeLength	5.5 Inches

Shun Premier Blonde 5.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

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