A.C. Legg INC Peppered Jerky Seasoning

Price per Lb. is extremely reasonable. I made a lb of ground dehydrator jerky to test it day I received it. Followed Mfg online mixing instructions. (Online they show for whole muscle brine or dry rub, as well as ground versions) After cooling in fridge for 12 hours, I cant stop easting it. I dehydrated at 160F for 6 hours. Flat sticks were made using a Jerkey Cannon. Sticks are 1/8" to 3/16" thick x 1" wide. I like my jerkey easy to chew and not totally dry, so adjust times to your liking. First bite out of the dehydrator I thought flavor was extreemly week. After a 12 hour rest bagged in fridge to equalize moisture and flavor, its delicious. I usually go for spicy hot, but was hoping for exactly what I got, a good mild tase with a bit of a pepper flavor that lets the meat shine through.

If you’re looking for shelf life pay attention to expiration date. We were testing flavor and was going to use it asap, so it being expired by a few months didn’t bother us right then.

I use this to make deer jerky. Is a wonderful additive to the taste!

I think the amount in the directions is on the light side. I had to double to get a satisfactory taste. I would not say it’s a pepper jerky though.

This stuff made me lazy. I've been mixing jerky concoctions trying to find the perfect blend of taste and heat (but not so much my wife won't eat it). Sometimes I succeeded and others I should not have tried. I used AC Leggs seasonings to make some delicious hot Italian Sausage and decided to try their jerky blend. It is super! Follow the directions and dry the meat. You'll have some of the best jerky around. As a side, make some extra for the dog (break it into little pieces). It is my dog's most treasured treat.