Goya Guava Paste / Pasta De Guayaba 16 Oz (1 Lb, 454 G) Bars (2 Pack) by Goya

Very very good, I really liked. Works great on my desserts and everything

Picture is worth a thousand words. Value for the money, great taste. No leakage. Good quality.

Love this with country cheese

Great product. Shipped quickly and it is fresh.

Since I've never had any Guava Paste before I have nothing else to compare it too, but after searching in 4 local stores and Not finding Guava Paste, I was pleased it was easily available online. Guava Paste was recommended by a Kidney Specialist by an Asian Doctor for helping regulate a man's IBD. If you don't know what this is, you don't have it,: rumbling guts. The jury is still out on that, however, the product is as advertised. It comes in a block so solidly viscous it is very difficult to cut into bite sizes pieces. It tastes good put on a Gamesa Cracker-type firm cookie. AFTER finally purchasing on line, I noticed this Product and this Brand readily available in a local health food market. It was much cheaper there.

We love this product

Delicious like always

Makes 3 per sleeve of the pastry dough. Get some of the Goya guava paste, some puff pastry frozen dough & a block of cream cheese & leave the cream cheese out to soften. Let the dough defrost at room temp on parchment paper for 1 hr. Unfold and cut into 6 pieces on parchment paper with flour so the dough doesn't stick. Do the same thing with the cream cheese so clean up is easier. Put cream cheese & slice of guava and put the empty slice on top, pinch edges and cut 2 or 3 vents on the top of the pastry. Get 2 bake pans and put on top of each other then a layer of parchment paper. Bake 400 for like 20-25 min or until golden brown. Before that comes out the oven, in a small saucepan put 1/4 cup sugar and 1/4 water on low heat like 3 on the stove to make simple syrup aka the glaze. When pastries come out the oven, brush on the glaze. Let sit and cool for 15 minutes. Enjoy!!!