Surfy's Prague Powder #1 (Instacure No.1) Pink Curing Salt (500g) - Colouring Free

Surfy's Prague Powder #1 (Instacure No.1) Pink Curing Salt (500g) - Colouring Free

Q: I would like to try Ham in brine and smoke , bacon and salami and most of the reciepies refer to 'curing salt' is this good for this kind please?

This is a curing salt. It is added to other common salts and sugars. It will cure bacon and ham but you need #2 salt for salami. Start with this for bacon until you have all the answers.

Q: DO i have to add salt to my minced jerky once i add #1cure?

Yes. Go to smurfys web site for details but you will need plenty of salt as well as the prague powder.

Q: Hi i have a 2.5 kg rolled silverside that i would like to cure. How much pink salt do i need for this?

If you're brine curing, then around 1.25 litres of water with 11g of Prague Powder and 114 g of salt, in a suitable container, just to cover the meat. If you're dry curing then mix 2.5g of Prague Powder and 22.5g of salt per kilo of meat.

Q: I want to use this to try making pastrami at home. The recipe says to use 1/4 cup in 6 quarts of water. Does this sound ok?

That sounds like an American recipe, be aware that their quarts are different to the UK Imperial and what a "cup" of something weighs is anyone's guess!!There is a great recipe using more accurate weights and measures on The Guardian's website, I don't think Amazon will let me post a link so just do a Google search for Pastrami and Guardian and it should be the top result.Good luck and Happy Curing!!

Product ID: 48551947

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Details

Flavour
Kosher
Brand
Surfy's
Item weight
500 Grams
Speciality
kosher
Number of items
1

🧂500g concentrated curing power

⚖️Precise 2.5g/kg dry cure dosing

🇬🇧Proudly UK manufactured

Frequently Bought Together

Surfy's Prague Powder #1 (Instacure No.1) Pink Curing Salt (500g) - Colouring Free

Surfy's New York Deli Style Salt Beef Cure Mix - 500g

Description

🥓 Cure Like a Pro, Impress Like a Boss

PURE CLEAN - No artificial colourings or anti-caking agents—just pure curing salt
TRUSTED UK CRAFTSMANSHIP - Manufactured in the UK with quality you can rely on
KOSHER CERTIFIED CONFIDENCE - Meets kosher standards for mindful, inclusive cooking
VERSATILE CULINARY ESSENTIAL - Ideal for bacon, ham, pancetta, salt beef, and more European classics
PERFECT PRECISION EVERY TIME - Exact 2.5g per kg dry cure or 7.5g per litre brine for flawless results

Surfy's Prague Powder #1 is a 500g concentrated pink curing salt, free from colourings and anti-caking agents, designed for precise curing of bacon, ham, pancetta, and salt beef. Manufactured in the UK and kosher certified, it offers professional-grade quality with easy-to-follow dosing for dry or brine curing.

Specifications

Package Dimensions	22.1 x 14.2 x 2.4 cm; 500 g
Manufacturer reference	ZY-EJ-0815-144
Serving Recommendation	Pinch
Brand	Surfy's
Cuisine	European cuisine
Age Range Description	18+
Speciality	kosher
Manufacturer	Surfy's
Country of origin	United Kingdom

Have a Question? See What Others Asked

I would like to try Ham in brine and smoke , bacon and salami and most of the reciepies refer to 'curing salt' is this good for this kind please?

DO i have to add salt to my minced jerky once i add #1cure?

Hi i have a 2.5 kg rolled silverside that i would like to cure. How much pink salt do i need for this?

I want to use this to try making pastrami at home. The recipe says to use 1/4 cup in 6 quarts of water. Does this sound ok?

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