Select 811 Dark Chocolate Callets 1 kg

Excellent quality chocolate. Tastes great and easy to use. Great value for money

Very good quality, ideal for hot chocolate drinks

Arrived very quickly and was enough to make 3 batches of brownies. Chocolate comes in small callets. Very easy to use and creates a rich and decadent flavour. I'd say worth the money if you're making something special! Beginner baking ability suitable, melted easily in the microwave.

Very good taste. My go to chocolate for my cookies.

Good quality Dark Chocolate. I have used Callebaut before of course many times over the years, as a Chef. The Chocolate is excellent, Callets make it so easy to weigh with no mess and perfect for melting with minimal effort.

Good quality of chocolate for professional baking. The price is getting more and more expensive though

Callebaut is awesome chocolate

Bought to melt down and use for chocolate ginger Make your own.. Seeing as the chocolate ginger i buy has become overpriced... Cheap chocolate... WHY?, 😢 Anywho Opened up the callebaut just now and tried a few Absolutely gorgeous Mocha flavour Not too strong it overpowers the chocolate The chocolate is rich smooth and without the mocha taste i would compare it to Bournville But not the junk.. Made abroad... Bournville Im talking english Bournville of the early 70's Im talking 1975 upwards when i was growing up..... Bournville selection box with hazelnut in dark chocolate My dad and i would fight for that piece of heaven Im dribbling 🤤 again Anyway Well worth the extra money Its a chocolate to be eaten slowly with a hot brew to wash it down Will definitely be ordering again 😁 MAGNUM ice cream bar £6 for 4 near me... Theve Gone smaller Gone more expensive Standard vanilla ice cream Using cheap CHOCOLATE to cover Why when we pay enough do manufacturers skimp on products As iv explained I use to get really really good chocolate ginger from shop My mum use to buy it me at Christmas birthdays And id sit there with a brew in heaven Last week went buying said brand of chocolate ginger Said brand i had been buying on/off for 20yrs Ginger good Chocolate(cooking chocolate) The stuff that leaves that waxy taste in your mouth and lingers even after 4hrs of consumption And goes white after a while when left at room temp in a paper bag What chocolate should go white? Brown👍 White😳 My question to all manufacturers out there is WHY? TRY THIS CHOCOLATE AND THEN COMPARE TO WHATS ON THE MARKET.... Let you decide