Momofuku Hot Honey Chili Crunch by David Chang 7.7 oz, Oil with Premium Wildflower Honey, Garlic and Shallots, Chili Crisp for Cooking, as Sauce or Topping

The Momofuku Original Chili Crunch is an absolute necessity for adding bold, complex flavor to any dish! The quality is excellent, made with three types of Mexican chilis, crispy garlic, shallots, and sesame seeds, creating the perfect balance of heat, crunch, and umami.The flavor is rich and layered, offering a smoky, slightly sweet kick that enhances everything from eggs and noodles to grilled meats and pizza. We use this all the time to add that extra punch to our cooking. It truly elevates even the simplest meals.For the price, it’s a great value, delivering restaurant quality taste in a convenient jar. If you love spicy, crunchy condiments, this one is a must have! Highly recommended for food lovers who crave depth and heat in their dishes!

Why did you pick this product vs others?:The best chili oil I have tried hands down. It goes on everything and gets snuck into restaurants when I go out to dinner Quality:The taste is far superior

Whew! A little bit goes a long way, but it is addictively good! Highly recommend this brand and will purchase it again.

I really like this chili crunch. It’s not too spicy but it does have a lot of flavor. I love all the crunchy stuff on the bottom. You have to stir it up to mix the oil together with the crunchy bits to get the full flavor. It’s a little pricey compared to the one I usually buy. But unfortunately Amazon doesn’t sale it. Lee Kum Kee is Chiu Chow Chili Oil Crisp. I don’t regret buying it and I would recommend getting one for yourself to decide if it’s the right Chili Crisp Oil for you.

The level of "hot" depends on your individual tolerance, of course. I think this Chili Crunch is only a bit spicy, but I prefer pretty darn spicy food. Some will think it's outrageously hot and others (like me) will think it's somewhat hot. Give it a try and see for yourself. I'm not a fan of all the oil and usually prefer garlic-chili sauce that's nothing more than pureed chili peppers and garlic. Even so, this is great on just about anything. I prefer it drizzled over a cabbage, rice, egg, and sardine poke bowl, over sardines and crackers, or over scrambled and/or fried eggs.

When you want to add a bit of flair to your noodles this is what you need. This adds a crunch and the right level of spice that is needed to make everything just better. It is not overbearing and does not make it feel like your whole body is on fire when eating. I love when there is flavor and not just heat.

This stuff is spicy but delicious. It appeared in quite a few recipes that I clipped so I bought a jar. Lasts a long time. Really adds some zip to cooking.

This tastes pretty good and has a nice texture and flavor. It is very oily and I’ve had trouble with the jar leaking oil. So it has made a bit of a mess and I store it with a paper towel around it.