HAKUBlack Garlic Shoyu (500 ml)

This is an absolute staple in my kitchen, the best soy sauce for topping or as a dip that I have ever found

Yes, it’s a little expensive, but once you try it, you’ll be hooked! This is the most delicious rich tasting soy sauce I have ever had!

Haku Black Garlic Shoyu (500 ml) is the best black garlic show you sauce I’ve ever had and I will purchase it again when the bottle runs dry.

It's pricey, but worth it! I use it on grilled meats and when I stir fry veggies add it at the end. Absolutely delicious!

How did I ever get along without this when using soy sauce before? The combination of the black garlic and soy is very subtle at first, but it adds quite a bit of flavor to any dish where plain shoyu I called for. a little goes a long way.Despite my 5 stars for the value, it is quite costly, but, hey - it’s not easily available. In addition, it is quite a large amount that will last for a long time.

For: Haku Black Garlic Shoyu (500 ml)Nice but not as good as I expected it to be. I have had better artisanal shoyu soys. Most likely would not buy it again

Love this soy sauce. Use it more like a finishing oil than a cooking oil. Extremely savory without being gritty, bitter, or burnt tasting. Incredible as a finishing drizzle over homemade ramen.

It's very good. If you love soy sauce and garlic, this may be your perfect seasoning!However, while I love both of those things myself, I have recently come to appreciate the splendor of pure, traditionally prepared soy sauce. If approaching this from that perspective, it will likely exhibit "off flavors" that make it taste diluted and/or impure.You need to buy this for what it is — it is not soy sauce. Rather, it's something delicious that can substitute when soy sauce is called for, and which will appeal even more to certain palates but less to those who were expecting the traditional flavor.