CHEF iQ 2 Probes

Perfect tool for perfect grilling. Whether it is on a Kamado, a Weber, or the oven, these probes will provide peace of mind that whatever you're cooking will end up at the correct temperature. SO simple to use with the app, it keeps track of the internal temperature and reports it to your phone. No need to open lids or ovens to insert probes, it is already there and needs no tending. The temperature reports are accurate and instant. Once done they are a cinch to clean, just run under the faucet and rub with a soapy sponge, rinse and dry. Simply the best way to monitor your food so you can enjoy your cocktail.

These CHEF iQ probes work great — quick to connect and accurate on temperature readings. The companion app is well designed and really helpful for monitoring cooking progress. I’ve had them for over a year, and the battery still holds a good charge and lasts a long time. Makes precision cooking simple and consistent.

I couldn’t be happier with the CHEF iQ 2 Probes! These are a fantastic addition to my kitchen tools, making cooking more precise and stress-free. The probes are incredibly accurate, giving real-time temperature readings that ensure my dishes come out perfect every time. Whether I’m grilling steaks or slow-cooking a roast, the dual-probe setup allows me to monitor multiple items or track the ambient temperature of my oven or grill simultaneously. The smart connectivity is a standout feature. Pairing the probes with the CHEF iQ app was seamless, and the app itself is user-friendly with plenty of helpful features like cooking guides and alerts. I love that I can monitor my cooking remotely—no more hovering over the stove or grill! The build quality is also impressive; the probes feel sturdy and durable, and the cables are long enough for convenience. Overall, these probes have elevated my cooking game, making it easier to achieve consistent, professional-quality results. If you’re serious about cooking or just want a reliable tool to take the guesswork out of meal prep, I highly recommend the CHEF iQ 2 Probes!

I wish there were negative stars. I wish there was a way to express how absolutely awful this product is. And how awful yet somehow smugly self righteous the company behind the product is. Both of my probes were broken (as described below)The geniuses after weeks sent me 1 (one) probe. So. I’ve been down to 1. I simply don’t use it anymore. Stopped thinking about it because of how bad it is. I made the mistake of trying to use it today after months of ignoring it. Fully charged “replacement probe” base station and probe are connected so long as I don’t do something silly like stick the probe in a piece of meat. Then the connection is lost, base station within 1 foot of the probe. No connection. Super helpful. Into the garbage it goes. Avoid it at all costs. This was somehow highly recommended. I opted for it over the Meater because candidly it was cheaper, well reviewed etc. it was a mistake. When it first arrived it was great. Did a quick cook on my grill with it seemed to work well. The interface was clear if a bit too busy (I don’t need recipes from my thermometer thank you). A week later. I used it to reverse sear a 2.5” thick rib steak. It ruined the steak. Temp reading is easily 10-15% off. So I tried again. This time a brisket. Same result. So I sent a note to their customer service. Explaining the issue. Close to a month later I got a reply. To wit. “can you send a pic of it in boiling water along with what the app shows?” Those pics are attached to this review. Same issue with both probes. You’ll note if you look at the pics that the probe has water boiling at 184F, you’ll also note that the “ambient” sensor (a PId on the non meat side of the probe) sitting in the same boiling pot reads 189F… this is of course why my steaks were ruined. I sent the pics to customer service. A few weeks later a new probe arrived, not a replacement unit. One single solitary #1 probe arrived… it is similarly inaccurate. It also throws a huge amount of faults and warnings. Both probes tell me they’re either out of range or over temperature. I was attempting to use them this evening to roast chicken at 375. The probe struggled to connect to the base station 4 feet away and when it connected threw “over temp” warnings the entire time. I eventually just gave up. Complete trash. Backed by slow unhelpful customer service.

I’ve used this to bake chicken and to cook steak. I’ve had 0 issues in with those types of dishes; however, when I tried using this to make a pot roast, it took me a dozen tries to place the probe in a position where it wouldn’t disconnect. The probe kept getting submerged in the cooking liquid and then the charging base would tell me the connection was lost. It was a bit frustrating. Overall, I’m still fairly happy with it. The battery lasted through all the various cook times without issues. I got juicy meat every time. My only annoyance was that it couldn’t handle being submerged in water during cooking. I thought this probe was supposed to also be good for deep frying? If it can’t handle being submerged in water without losing connecting, how can it handle being submerged in oil?