440 Molybdenum Gyutou 8.2" (21cm) - Right

Amazing knife, super light and feels great in the hands

Just what I was looking for: a light, well balanced chef knife of high quality stain resistant steel that will hold an edge and not cost an arm or leg. . As I am new to the Japanese style 70/30 edge, I was a bit disappointed that the technical information was all in Japanese. However, there is an abundance of information on the web on both the brand and sharpening instructions. The more I read and the more I use the knife, the more I am convinced I made the very best choice for my purposes.

I was skeptical when ordering, but this arrived in a real box, the knife is super sharp, and lightweight. Recommend it 100% It usually retails for $140. I got for 109. Do it

Very good knife. Light and easy to work with

Justo lo que necesitaba

I've mostly used German steel knives up until now, which are thicker and heavier, and I wanted to try something new. This knife was recommended to me by a friend who is a professional cook. It's lighter, thinner but still sturdy, and well-balanced. It glides through everything I've put it up against and keeps an edge well. Just use a honing steel once or twice a week and you probably won't have to even touch a stone for a long time. I think I may be a Japanese steel convert.

Nice and light... -Perfect knife for delicate prep. -Cuts sushi rolls beautifully. -Fans avocados soooo..... Good! -It sharpens up to a straight razor edge. (No knife is 100% sharpen out of the box "wet stones") This is NOT a heavy work knife at all.

Great knife, incredibly sharp. Bought it for work, Im a line Chef at a local restaurant. Buy this knife, worth every cent.