🔥 Spice Up Your Sausage Game!
Spicy World Sodium Erythorbate is a top-tier food-grade ingredient designed for sausage making and meat curing. This 8oz package accelerates the breakdown of sodium nitrite, ensuring you can smoke your cured meats right after stuffing. It also acts as a color stabilizer, preventing discoloration and maintaining the visual appeal of your meats, especially when using high-temp cheese. Packaged in the USA, this product is perfect for both small and large users.
| Package Dimensions | 11.26 x 5.91 x 0.43 inches |
| Item Weight | 7.4 ounces |
| Manufacturer | Spicy World |
| ASIN | B0CBYXZC8G |
| Country of Origin | USA |
| Date First Available | July 16, 2023 |
N**K
Speeds up sausage making.
Works for me. I made Andouille sausage on the spur of the moment and didn't want to cure the unground meat for 5 days as I normally do. I added this right before stuffing the casings and they firmed up and changed colour overnight. This must have worked since I didn't die.
C**P
Really sped up pink salt action
Very pleased. Used this on a single corned beef and the difference is dramatic. The pink salt seems to act much quicker and the color is a more vivid pink. Bag had held up well enough and zip stayed air tight so I haven't had to move it into a jar.Quantities used as so small, just shy of one gram for a point cut brisket, that I expect this to last me many years. I recommend a accurate scale when working with tiny quantities of curing chemicals.
L**K
Funciona
Just do the job
W**G
It works great
Product came on time and it worked as advertised. Will be reordering it.
F**.
It works
For meat preservation
P**T
The best deal on quantity for price.
I've used this in making several products and it always seems to work well. A researched it and found this to be the best value available.
R**.
Exelente
Calidad
C**B
Product produced, and factory that processes tree nuts, presenting a risk for those with tree
This product is made in a factory that also processes tree, nuts, peanuts, corn, wheat, and soy. My grandson is allergic to tree nuts, therefore I cannot use this product and share my sausage with my grandson. I bought the package a while ago, and will be pitching the product. Definitely do not want to share this with anybody that may have an allergy to tree nuts. I definitely have to be more careful now realizing that this may be the case with certain items used for making sausage.
Trustpilot
2 weeks ago
1 month ago
