🌟 Elevate your kitchen game with nutrient-packed, organic molasses magic!
Fermentaholics Organic Unsulphured Blackstrap Molasses is a USDA Certified Organic and OU Kosher sweetener rich in iron and calcium. Packaged in a convenient 20 oz spouted pouch, it offers precise pouring and long shelf life. Ideal for enhancing water kefir fermentation, baking, cooking, and preserving with natural, nutrient-dense sweetness.
K**E
Great dispenser for the molasses
I'm not going to lie all black strap molasses is disgusting, so if you take it like I do for the minerals, this is the perfect one to buy, easy to store and doesn't make a mess. If you're going to buy any buy this one.
A**.
Love the packaging.
Excellent quality organic blackstrap molasses. The packaging is awesome. With normal molasses, half if it ends up all over the jar or your cupboard shelf. This is easy to pour and measure, and the package stays clean. Rich flavor, not too bitter.
M**S
Highly recommend!
Excellent product, I use it in my compost tea’s. My plants respond each and every time I use it.
M**L
Good for Bone Health, Pours Well, but NOT Sweet!
I only got this for my bone health, as I heard black strap molasses had all the nutrients our bones need. I add 1/2 tbsp to my oatmeal in the morning. But when I lick the spoon after I pour it into the oatmeal, I make a face, as it's really not a sweet tasting product. I think I was expecting it to be sweeter, but just as well since sugar is the new smoking. Too much sugar very unhealthy, so I limit my sugar. Other than the unusual non-sweet (in my opinion) taste which must be acquired, it pours easily and has a secure cap. It appears to be a high quality product and I trust that what I am adding to my body is doing the job for dem bones!
A**A
perfect
good quality
A**R
Gut health
Love this product 2 weeks in, shared it with my mother and will order a second one.
J**G
Quality product
Convenient easy open and closing
M**S
Great taste
Prompt delivery and great packaging.Product tastes real good. Im looking forward toBaking with it. .
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