Whip It, Whip It Good! 🎉
Chefmaster Meringue Powder Deluxe is a professional-grade egg white substitute designed for baking enthusiasts. This 8 oz package contains non-GMO, kosher ingredients made from dried cage-free egg whites, perfect for creating meringue cookies, pie fillings, and royal icing. With resealable packaging and easy-to-follow instructions, it's a must-have for anyone looking to elevate their baking game. Proudly made in the USA, Chefmaster brings over 85 years of expertise to your kitchen.
C**N
The Best Meringue Powder
Chefmaster Meringue Powder is an excellent product! Having the option to purchase a larger bag is a game changer for my sugar cookie business. I use this meringue powder to make royal icing, and I consistently achieve perfect results. For many years, I struggled to create the ideal royal icing, but this meringue powder is amazing. It produces a truly white, puffy royal icing that is a decorator's dream. I absolutely recommend Chefmaster Meringue Powder!Here's the royal icing recipe I use:- 8 cups powdered sugar- 1 cup room temperature water- 3 tablespoons corn syrup- 6 tablespoons meringue powder- 2 teaspoons powdered vanillaTo prepare, add all the ingredients to a mixing bowl. Start the mixer on low speed (1 or 2) to incorporate the ingredients. Then, increase the mixer speed to medium and mix for 5 minutes. (This step is crucial, so make sure to mix for the full 5 minutes!)
L**B
My favorite meringue powder!
Why did you pick this product vs others?:I like the size of this package. If you don't bake all the time and need royal frosting regularly, this is the perfect size because it isn't enough to go bad between uses like some of the larger cans and bags. It works perfectly every time, not too crunchy and hard, but set so you can stack your cookies. And it doesn't have a bad flavor, picks up the sweetness of the powdered sugar so it comes out perfectly.
A**L
My Go-To for Picture-Perfect Royal Icing
I’ve tried a few different meringue powders for cookie decorating, but Chefmaster totally won me over. Every time I whip up a batch of royal icing, it comes out smooth, fluffy, and stable—with perfect stiff peaks that make piping and flooding so much easier. No more guessing games or fiddling with consistency for hours.The powder blends effortlessly, and I love how it pairs beautifully with food coloring—especially Chefmaster’s gels. The icing sets up without cracking and dries with a nice finish, so my decorated cookies look just as good the next day. Bonus: no funky eggy smell!Plus, the resealable pouch is super convenient, and I can feel good knowing it’s made with non-GMO, kosher ingredients from cage-free eggs. It’s just one of those staple items I never want to run out of now.
D**
Meringue powder
Worked very well for making royal icing. Price was reasonable
H**W
Easy to use and yields consistent icing.
Product is as expected, made good icing for cake consistently. I took away one star due to the price being slightly too high.
P**3
Easy to use, and Tastes Great for Decorated Cookies
This is the only one I use to make Royal Icing for decorating cookies.
J**E
Good stuff
Used this to make royal icing, worked perfectly and mixed in well. Highly recommend chef master products.
M**I
Love This One
This meringue powder has the best consistency and makes the absolute best royal icing ever!!!
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