Benriner Mandoline Slicer with 4 Blades, Japanese Stainless Steel, BPA Free, 12.75 x 3.625-Inches, Beige

I've been using this for over a year, now, and it's still perfect for all my Mandolin needs. The adjustable thickness is wonderful to dial in with the screw. It cuts cleanly. I'm super fast with it compared to a knife as I always know the slices are going to be perfectly even. It's a solid piece of equipment and easy to just throw in the dishwasher on the top specials shelf so no one cuts themselves when taking it out. The knife edge is super keen.I like that it comes with a holder for the last bits of any vegetable, and the julienning blades have all the thicknesses I've needed. The fry cutting width makes for skinnyish fries, but when they're perfectly even they all cook the same time anyway. Love that I can slice a whole onion, a whole potato, or all kinds of things on this, including making zucchini slices for lasagna so easily. Love this thing. Best thing is that it packs up very tightly, so I don't have to relegate that much shelf space for it and its extra blades.

Best mandolin on the market. Made in Japan. I use this and other versions all the time. I like this Jumbo size because onions are usually this size and I can slice up a whole onion in one go on this size mandolin. I am cooking with fresh onions all the time and find it super easy to get consistent slice slices every time with this gizmo. Easy to clean and put away. If I had to slice up onions using my food processor, the actual slicing would take seconds, but the prep and clean-up would be much more work. The knife would be fastest and easiest, but I would be a crying mess in the end and have wonkey slices because I couldn't see my work through my tears.

Solid and well built. Very sharp. Always wear protection in hands.

Works fantastic! Extra sharp and slices like a dream

Bought the Super Benriner mandolin slicer based on the large number of positive reviews on evil YouTube and Amazon. The plastic portion of the device is high quality and up to heavy use. The blade is very sharp as stated. I discovered much to my dismay that the toothed blades hit the main blade while cutting raw potato. I was able to reduce the dents in the main blade with my honing steel, but sharpness has been reduced.Overall, I'm satisfied with the Super Benriner. I'm disappointed with the toothed blades. That means I would need to buy a main blade for each toothed blade to minimize damage to the main blade. That can get expensive quick. Apparently additional blades are not available from Benriner. Aftermarket blades labeled Benliner are available on Amazon.I also bought the Jumbo Benriner mandolin slicer on a whim. The Jumbo is much better than the Super. The blades are exactly the same. The Super is shorter, wider, cannot use toothed blades, and more robust disassembly. The height tray is pinned by four sliding points making it more stable and easier to use. The height tray adjustment is held in by screws. The screws must be removed to disassemble completely. The blade is held by two screws that fit into stainless nutserts (for lack of better description). This makes it a bit more robust for blade removal. I highly recommend the Super unless you need the toothed blades.I was able to sharpen the blade on the Super, but I'm very experienced at sharpening. It was not easy to sharpen. The height tray moves a bit as it is supported by two notches. It is removable without a screwdriver, but less stable.I get no benefit from Amazon for my opinion on these products. Not even kudos; Amazon keeps blocking my reviews as well.

Also purchase the cut proof gloves, you’ll be glad you did.

Espectacular !!

As expected, this mandoline is well made and easy to use. I do wish it came with some type of storage solution to avoid slicing one’s fingers.