HOSHANHOCarving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey

Description

🔪 Slice Like a Pro, Impress Like a Boss

The HOSHANHO 12-inch carving knife features a meticulously engineered 15° ground edge crafted from premium Japanese 10Cr15CoMoV high-carbon steel treated at sub-zero temperatures for superior hardness and durability. Its ergonomic pakkawood handle ensures comfortable, fatigue-free use, making it ideal for slicing brisket, BBQ, turkey, and large fruits with precision. This versatile, handcrafted knife combines professional performance with elegant design, perfect for culinary enthusiasts and as a sophisticated gift.