Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Dark Blue, 6 Quarts, 22cm – by Nuovva

Value for money:I was amazed how quickly this was delivered..within a few hours of ordering. The packaging was excellent, very protective and appropriate for the article. I'm delighted with the colour, which matches my very old other cast iron ware from an expensive French company. I havent used it yet but just from unpacking it it looks well up to its function. No chips or any sign of faulty enamelling. Frankly I'm thrilled with it and am looking forward to using it.

I have this dutch oven almost 8 months, baking bread once or twice a week, sometimes more, very happy with product, works well, bread bakes amazing in it, very happy. And now when it's on sale I want one more😁 first picture is when it's arrived and last two today, no chiping or scratching, just need a good scrub😄

I have baked sourdough bloomer in this oven a couple of times now and the result was great on both occasions. The bottom pan can be used on its own for frying etc. The oven is very heavy with both the pan and cover put together, so take care when moving the item in the kitchen.

Perfect for making bread . Use it on 250 Celsius without issues. Looks great too

It's gold quality and does what it's meant to do. Why buy the alternative costing 4x the price when you can get this? Great fot cobs and slow roast celeriac. I've not seen any rust on this and heat seems to distribute perfectly. It is heavy but as it's cast iron this is to be expected.

The Dutch oven is really good quality and a beautiful colour. I’ve just started to make sourdough bread regularly and this is such good quality for a reasonable price. I usually by le cruset but this is just as good quality for a fraction of the price. Would totally recommend.

I have been using a cast iron pot and lid but really wanted the more expensive version of this. I had this at a deal price of £64.99 and it arrived well packed day after order. I was a bit sceptical reading reviews on chips in the enamel but after a quick check we were good to go. I have cooked 5 sourdough breads in it since I received this and I have to say I'm happy. Its still a bit of learning cure with temperatures ect. I need to say that I have added ice for steam no problem and it had no effect on my enamel. After use I leave it cool down and then wipe clean with a damp clean cloth and it removed any marks from the flour and ice ect. I have added photos of how it looks after being used 5 times and also the bread I made today.Things I like areIt is heavy but not as heavy as my cast iron pan.The lid is easy to remove mid cooking.How evenly is cooks the bread all around ( this might have something to do with the base being shallow once the lid is removed).It is not overly big so fits lovely in my oven.I do not need to use a sling to get it in or out is a big bonus .Very easy to clean.

As the new owner of a bread maker, I was keen to capitalise on my learning curve and bake the dough in the oven rather than just bread maker loaves. My first attempt, on a baking tray with water beneath, was softer than we like so I treated myself to this bread pot which was a lot cheaper than the one I was hankering after. It's perfect. I love the cheery orange colour and the cream interior. It gives a lovely, crusty finish to the loaves I bake in it, just as we like them. I don't put it in water to clean but take a damp, soapy cloth and rub that over the inside and any marks/residue come right off. I put a thin film of oil on the bare cast iron each time I use it to prevent rusting. An easy 5 stars from me.