Product Description Cask strength whisky is rich, peppery and fruity. Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland's slowest distillation, matured in sherry casks crafted from European and American oak. Nose is ripe banana, warm baked custard, peppered strawberries, digestive biscuits, soft oak and a short sherbet tingle. Taste is thick rosehip syrup, demerara sugar developing into a spicy, gooseberry dryness.
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