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⚡ Unlock the full potential of your mash—brew smarter, not harder!
LD Carlson Amylase Enzyme (1 oz) is a powerful brewing aid designed to liquefy grain mashes and malt extracts, significantly increasing fermentability and mash efficiency. Ideal for homebrewers seeking faster starch conversion and consistent results, this enzyme helps overcome low diastatic power challenges, ensuring your beer reaches its full flavor potential.
| ASIN | B00F9JQQAK |
| Best Sellers Rank | #136,892 in Health ( See Top 100 in Health ) #450 in Enzyme Nutritional Supplements |
| Brand | LD Carlson |
| Color | White |
| Customer Reviews | 4.5 4.5 out of 5 stars (195) |
| Date First Available | 20 May 2014 |
| Item Weight | 28.3 g |
| Model Number | 6100 |
| Product Dimensions | 6.86 x 12.7 x 3.3 cm; 28.35 g |
L**T
these are not effective at all.
K**R
I was brewing an English Brown Porter. I do partial mash and made last minute changes to the recipe and didn't check the impact that those changes had on the diastatic power of the grains in the mash. After I ordered the ingredients I noticed that the average diastatic power was just 32 degrees Lintner, which is technically enough for a starch conversion but I could expect a slower conversion or a lower efficiency. So, I added 1 tsp of this amylase enzyme at the beginning of the mash and I got my normal 85% mash efficiency in an hour mash. Perfect!
G**G
Seems to be what my oat milk needed to stop the slimy texture!
R**R
As described and works as expected.
L**E
I use this product to assist with mash efficiency in my home brewing. Have used this product for many years.
Trustpilot
2 weeks ago
5 days ago