

🍖 Elevate your curing craft with every sprinkle!
The Sausage Maker Powdered Dextrose (1 lb 8 oz) is a key ingredient for dry curing sausages, providing essential nutrients to lactic acid bacteria that drive fermentation. It enhances the tangy flavor of homemade meats and supports processing up to 200 lbs of meat per container, making it perfect for artisanal and batch sausage makers.
| Package Dimensions | 17.91 x 9.19 x 9.09 cm; 748 g | 
| Brand | The Sausage Maker | 
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