Description
- YUHO Konjac Noodles and Rice Are 100% Plant-Based & Ultra-Low Calorie：①Pure Ingredients: Only konjac flour + water, free from gluten/grains/soy, vegan-friendly ②10 Calories per 100g: 97% fewer calories than regular pasta, perfect for calorie-conscious diets ③Sugar-Free, Zero Fat, No Digestible Carbs: Compliant with keto, low-carb, and diabetic-friendly plans
- Our Konjac Noodles With Authentic Japanese Shirataki Texture: ①Bouncy, Chewy Bite: Mirrors traditional "konnyaku" noodles with a satisfying ②Seamless Pasta Substitute: Closer to Italian pasta than rice noodles—ideal for Asian/Western recipes ③Versatile for Hot & Cold Dishes: Crisp in salads, absorbs sauces in stir-fries/soups
- The Konjac Shirataki Noodles Is 3-Minute Ready Without Cooking Required: ①Rinse & Ready in 1 Minute: Drain, rinse, and toss into dishes—no boiling needed (busy lifestyle-friendly) ②Works in Any Cuisine: Perfect for ramen, pho, spaghetti, or zoodle bowls ③12-Month Shelf Life: Pantry-stable, ideal for meal prep emergencies
- YUHO Low Carb Konjac Noodles and Rice Are Tailored for Specific Dietary Needs: ①Weight Management: High-fiber glucomannan promotes fullness for 3-5 hours, reducing snacking ②Keto & Low-Carb Dieters: Near-zero net carbs (<1g/serving), fits strict macros ③Allergy-Sensitive Safe: No top 8 allergens (wheat, dairy, nuts, etc.)
- Moderation is Key: While konjac noodles are rich in beneficial glucomannan fiber, introducing large quantities abruptly may temporarily accelerate digestion. We recommend: ①Start Small: Begin with 1 serving/day and gradually increase to allow your body to adjust. ②Hydrate Well: Drink 1-2 glasses of water with meals to support fiber digestion. ③Listen to Your Body: Excessive intake (3+ servings/day) may cause mild bloating or loose stools in sensitive individuals.
What are Shirataki Konjac Noodles?As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.The finished noodles are 97% water and 3% fiber, making them Low-calorie noodles.These noodles have been called “Miracle Noodles,” and are completely paleo and calorie-free.They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.
