Martellato Polycarbonate Chocolate Mold, Half-Round Bar (Log) 96mm

Perfect!!! Exactly what I was looking and hoping for! My chocolates came out beautifully. It’s very sturdy!! Not flimsy at all!!! Arrived in a timely fashion!! I couldn’t be happier. About 20 grams of filling fit ( I used ganache.)

Aunque tiene todo para ser un bombon, por su tamaño piensa mas en una barra pequeña. El acabado de el molde es de primera. Por eso pagas mas. Material de primera y el acabado al final es lo esperado.

De buena calidad, el material es resistente.

Amo este molde, es ideal para barras rellenas, absolutamente compraré otros de esta misma marca

As it was described ... Thank you ...

There are a LOT of terrible polycarbonate molds out there right now. The dead giveaway is that they're very reasonably priced. You definitely get what you pay for; this mold is the real deal. You'll get smooth, shiny, gorgeous results. It won't make up for a lack of skill, poor tempering, or sub-par couverture, but if you follow best practices, this brand will not let you down. This particular shape is a breeze to polish, and seems pretty trendy right now.

This is not a cheap piece of thin plastic. It's rock solid and made to last. At first I had a hard time getting my chocolate to come out of it, but I found that if I just left it longer in the fridge and let it get really hard, it popped out when I banged the mold upside down on the cutting board. I don't know if that's how you're supposed to do it, but it works really well. Love the item.

This is a great quality, mould for chocolate making. I have two versions of this shape. This one makes the longer bars and the other one makes the shorter bars. This one with the longer bars is a little bit more difficult to de-mould, but the shape has been very popular. And it’s nice because it holds quite a bit of filling.