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Q: If I wanted to make 16oz of sour cream, how much water & powder should I mix? How long does it take to thicken?

If you mix one and 1/4 cup of powder with 1 cup of liquid, you should have roughly 16 ounces of sour cream. The mixture should thicken as it is mixed, however, it will thicken overnight in the refrigerator as well. Thank you!

Q: This is one of those things that I really want to work, but it won't. I mixed in proportions on label and put in fridge, but nothing happened. Help??

Sorry you are experiencing problems. I purchased this product to use in homemade mixes and it works great. Have never tried to just make sour cream.

Q: what is the shelf life of this product?

So far I have had my product open for 10+ months with no loss of taste/consistency. I keep it stored in a cool, dark cabinet.

Q: Can someone please list the ingredients? Wondering if it has TBHQ or TBH? Thank you!

This is what's listed on the container: Sour Cream Powder (Cream, Cultures & Lactic Acid), Cultured Nonfat Milk Solids & Citric Acid. also states that it was packaged in a facility shared by treenuts, peanuts, dairy, soy and wheat products.Website is www.hoosierhillfarm.com for more info.

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🥳 Unleash the Flavor: Your Pantry's Secret Weapon!

ALLERGEN AWARE - Crafted with care, but keep in mind potential allergens.
QUALITY YOU CAN TRUST - Sourced and packaged in the USA for premium quality.
TRANSFORM YOUR DISHES - Elevate your culinary creations with a creamy, tangy twist!
CONVENIENT VERSATILE - Perfect for dips, sauces, and baked goods—just add water!
NO REFRIGERATION NEEDED - Store easily in your pantry for long-lasting flavor!

Hoosier Hill Farm Sour Cream Powder is a versatile culinary ingredient made from high-quality sour cream and cultured nonfat milk solids. This 1LB pack allows you to easily create creamy dips, sauces, and baked goods with just the addition of water. Proudly made in the USA, it offers convenience without the need for refrigeration, making it a must-have for any kitchen.