Why so much sodium? What does adding the sodium hydroxide do to this black cocoa that the Anthony organic cocoa powder unsweetened doesn't have?

Answer from a simple Google search: The process involves treating cocoa powder with an alkali solution, such as alkaline baking soda, baking powder or sodium hydroxide. Manufacturers use this process because it can reduce the bitterness of the cocoa powder and improve its solubility in water.

Can I make black buttercream icing with this? Is it dark enough?

We did. It was brown at first but turned black as it set.

Why does it say to not look at the bottom of the bag in the photo?

It’s a joke. On the bottom of the bag it says, “Quite the rule breaker, aren’t you? We dig that.”

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🌑 Unlock the darkest, purest cocoa experience—because ordinary just won’t do.

CLEAN CONSCIOUS - Batch tested gluten free and non-GMO for your health and peace of mind.
BEYOND THE KITCHEN - Ideal for DIY chocolate-scented soaps and luxurious scrubs—beauty meets flavor.
DEEP DARK INTENSITY - Dutch processed for that signature rich, almost black hue and smooth flavor.
PURELY ORGANIC POWER - USDA Certified Organic ensures premium quality and clean indulgence.
VERSATILE CULINARY MAGIC - Perfect for baking, chocolate-making, no-bake treats, and even gourmet spice rubs.

Anthony's Organic Black Cocoa Powder is a 1 lb, USDA certified organic, Dutch processed, unsweetened cocoa powder with 10-12% fat content. It is batch tested gluten free, non-GMO, and perfect for baking, chocolate crafting, and even beauty applications, delivering a rich, intense black color and deep flavor without artificial additives.

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Package Dimensions	26.39 x 16.79 x 4.7 cm; 453.59 g
Brand	Anthony's
Format	Powder
Special Feature	Gluten Free
Manufacturer	Anthony's

Anthony's Organic Black Cocoa Powder, 1 lb, Unsweetened, Dutch Processed, Gluten Free, Non GMO

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