Aviate Keto Rice Orzo - Low Carb (3g Net) Lupini Rice/Pasta, High Protein (18g), Gluten-Free, Made with Lupin Flour, Plant Based Vegan, Keto-friendly - Slim Orzo Pasta Rice (8oz) (Pack of 3)

I ollowed Rachel's review the first time and listened to her cooking instructions to make fried rice."Follow the directions on the bag EXCEPT only boil for 1.5 minutes, not the 2-3 minute recommended cook time. Strain and cool rice with cold water immediately to stop the cooking process. At this point the rice will be soft on the outside but with a crunchy little center, which is not ideal. To finish to the perfect consistency, you’re going to semi-fry the rice in a pan with the oil of your choice. You do not need a lot of oil maybe a couple tablespoons and it does not need to get as hot as a traditional rice fry. Fry the rice on medium for a 2ish minutes stirring a bit then place a lid over the pan and place on low for another 3-5 stirring occasionally to avoid burning. If you do the the rice will not be mushy nor have that crunchy center, it will very much have the texture of real rice! The “grains” are not sticky, so it acts more like a basmati rice. The taste is pretty plain to me but I read that like cilantro, some people find the taste of lupin to be bitter while others do not. For your sake I hope you don’t because this is a great low-carb rice alternative when cooked properly!"Thanks Rachel!!! I fried egg and chicken later and introduced it all. Delicious. I can't eat regular rice now.

Absolutely delicious for regular AND low carb eaters! It is like a cross between rice and pasta.

it’s super easy to cook and make me feel full so quickly.but it doesn’t taste like the real rice but it’s okay 👍 I am not picky at all and it tastes not that bad.

I buy this on a regular basis. It really is a great substitute for rice. Ensure you bowl in a large enough pot as Lupini will tend to foam more than expected and may boil over. Yeah didn’t know that the first time. Also I find if I sit in hit wash for 4 minutes, rinse and then boil that it tends to foam up less. Also this cook quicker than normal rice so check it after 5 minutes to see if it’s ready. I use it in place of rice all the time and it does not cause a glucose spike for me. Great product.

Great tasting expensive rice substitute. Would be prefect but the significant gas and bloating it causes means I can't eat it very often. Great for the Keto diet and farting contest.

FINALLY!! Someone does it right! This was my very first purchase of this product and I decided to try to make rice pilaf. I read through the reviews carefully to try to avoid some common issues and THIS is the formula to get the right texture:Follow the directions on the bag EXCEPT only boil for 1.5 minutes, not the 2-3 minute recommended cook time. Strain and cool rice with cold water immediately to stop the cooking process. At this point the rice will be soft on the outside but with a crunchy little center, which is not ideal. To finish to the perfect consistency, you’re going to semi-fry the rice in a pan with the oil of your choice. You do not need a lot of oil maybe a couple tablespoons and it does not need to get as hot as a traditional rice fry. Fry the rice on medium for a 2ish minutes stirring a bit then place a lid over the pan and place on low for another 3-5 stirring occasionally to avoid burning. If you do the the rice will not be mushy nor have that crunchy center, it will very much have the texture of real rice! The “grains” are not sticky, so it acts more like a basmati rice. The taste is pretty plain to me but I read that like cilantro, some people find the taste of lupin to be bitter while others do not. For your sake I hope you don’t because this is a great low-carb rice alternative when cooked properly!

I really wanted to like this. It’s gummy. I could not put it in anything to mask the flavor. I will just stick to riced cauliflower.

These are an excellent replacement for rice or noodles in soup or any dish, when you want to reduce carbs. They cook to the desired "bite", unlike some low carb pasta/rice replacements. They will get very soft if you cook them longer, but even when nearly mush, they still keep their shape until you begin to chew. They are a bit creamy when chewed, but not pasty. They take on the flavors of seasonings pretty well. And they are quite filling.A little pricey, but worth it for the better nutritional profile.Overall, a 5 star product that I recommend and will continue to purchase.