How chewy is the pizza crust with this flour? Is it close to regular flour? Thanks.

This is the MOST similar to gluten I have found. We even cooked it in our pizza oven. I follow the Ooni recipe from their website and it produced a chewy, delicious crust that even resembled a normal pizza crust! My husband said that if I hadn’t told him it was GF he never would have known! I can’t recommend this flour enough to all my celiac and gluten sensitive friends!

what are the ingredients in this Caputo Pizza mix?

Gluten free wheat starch, dextrose,maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar, flavoring. Got directly from the bag. Look at the us wheat association for some info in what Italy has been doing in gluten free flour research. I think I saw an article from back in 2014.

Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix?

It's a little hard to see but they have it in all different languages in that picture. The English reads: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. This is the same list on the Caputo website. Hope that helps!

What are the ingredients of this flour? It seems a bit ridiculous to not list them!!

I emailed them for the ingredients a long time ago. I know there is rice flour, gums, starches and depending where you get it from it can have soy flour. I believe if I remember it also has milk powder. Sorry could not remember full list. I believe the smaller bags (2 kilo) do not have the soy if I remember correctly. I can tell you it makes the best pizza crust I have ever eaten - comes very close to having "pizza".

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🍕 Elevate your gluten-free game with authentic Italian flair!

PURE NATURAL - Crafted from all-natural ingredients for clean, guilt-free baking.
PROFESSIONAL GRADE - Trusted by chefs for consistent, high-quality dough every time.
GLUTEN FREE MASTERY - Enjoy authentic Italian pizza without gluten compromises.
MILLENNIAL APPROVED - Elevate your home baking game and impress your foodie friends.
VERSATILE BAKING POWER - Ideal for pizza, bread, and pasta—one flour to rule them all.

Antimo Caputo Gluten Free Pizza Flour is a 2.2lb all-natural, gluten-free flour and starch blend designed specifically for baking pizza, bread, and pasta. This professional-grade Italian cuisine staple delivers consistent, high-quality dough with clean ingredients, perfect for health-conscious bakers seeking authentic taste without gluten.

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Product Dimensions	15.24 x 5.08 x 15.24 cm; 1 kg
Item model number	017202
Allergen Information	Gluten
Weight	1000 Grams
Units	1040.99 Milliliters
Brand	Antimo Caputo
Cuisine	Italian cuisine
Special Feature	All Natural,Gluten Free
Manufacturer	Caputo

Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta

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