Frieling Double-Walled Insulated French Press Coffee Maker - 17 Oz Stainless Steel French Press for Smooth Coffee, Cold Brew & Camping

I bought the mirror finish 44 oz. unit. I was told by a customer service rep at Frieling there will be a brushed finish available in Spring of 2013. I thought it might help with possible surface spotting, but I was not willing to wait.First, this is a beautiful unit. The mirror finish is great, can be wiped clean with ease and is better than expected appearance wise on all counts. It has the feel of a quality tool with no area that suggests that short cuts were taken in the manufacturing process. It is shockingly simple with just the pot cylinder and the lid/plunger/screen assembly.The 44 oz. quantity is the amount that reaches the very bottom of the V on the pour spout - possibly an unusable amount. I judge that approximately 42 oz. (about ½" below the bottom of the V) is close to the actual safe usable quantity if the bloom and screen depth, etc. are taken into account.The Frieling customer service rep told me that pouring water just off boil into the pot at room temperature would yield 205 degree water in the pot. I later verified this with my thermometer. He suggested that the ground coffee could be added to the 205 water and briefly stirred to saturate it before putting the lid in place for brewing. I did this and verified a temp drop to 199 degrees during the four minute brewing time. I used this method for awhile then switched to putting the coffee in first and stirring after adding the water. Either method seems to produce a comparable result. There is no requirement of preheating the pot or trying to measure or estimate the temperature of the water to see if it is in the 195-205 degree brewing range.While I have only been using the Frieling for a few days, it has produced an exceptionally good cup of coffee for me. I am experimenting with the coffee to water ratio to find the best result for my taste. I expect to use this unit for many years.To address some of the cons that I have seen in other reviews:1. French Presses are expected to have some amount of sediment come through the screen/filter. This unit has less than any other I have used. I was surprised by this. I am using a Baratza Encore burr grinder with medium coarse grind setting. I suggest that those who have remarked on having "grinds" in their cup not use pre-ground coffee, not use a blade grinder, move to a courser grind, pour the coffee only until the pot is almost horizontal, and if none of that works, contact Frieling customer service to see if a replacement screen is needed.2. The lid can slip forward/downward slightly with a metallic clunk as the pot cylinder approaches horizontal while pouring even if you have your finger on the knob of the plunger rod. You can put your finger on the lid and prevent this, but the lid or escaping steam could warm your finger past the comfortable point. There is a permanent solution for this issue. I call it the 25 Cent Solution. I went to Ace Hardware and bought a little bag containing two 1/4L Beveled Bib Washers for 25 cents (item number 02-1076P). Any hardware store should have these. Initially I cut the washer and slipped it onto the plunger rod, however after a couple weeks it became loose fitting, so I unscrewed the screen assembly from the bottom of the plunger and slid the other washer (flat side down) onto the plunger rod (it fits tightly) and replaced the screen assembly. The washer can now be moved up or down the rod (it gets easier with a little break-in period) into position to hold the lid during a pour. I don't even have to touch the plunger or lid during a pour as long as the washer is positioned against the lid. The washer does not detract from the general appearance of the pot, in fact I think it kind of adds, and can be easily removed if needed. Perhaps Frieling should consider a factory installed custom washer.3. The lid does not have a closure system at the pour spout of the cylinder. It has been suggested that this will cause heat loss that is bad for the brewing process. Please see this YouTube video: [...] for a comparison of the Frieling and other steel units that have spout closure. There was no significant difference in heat loss even after two hours.Keep in mind that this pot should not be used as a carafe to store your brewed coffee for any prolonged time until it is served after brewing or it can become bitter. The coffee should be served after brewing is complete or poured into a heated or thermal carafe until it is served.4. It has been noted that this is an expensive coffee pot. I think about it differently. The purchase price is higher than some coffee makers. However the cost of a 40 oz. pot of coffee made with this unit is about 65 cents using (Yes I know, non-gourmet) Costco Columbian beans ($236 annually for 1 pot/day), The result is comparable to Starbuck's Pike Place Roast and is a joy to drink. A 6 oz. cup of Kuereg coffee (made in a machine of comparable price) runs 50 to 60 cents ($438 annually for two cups/day) and to me tastes poor by comparison. A grande Starbucks Pike Place Roast runs $2.11 with tax ($1,540 annually for two cups/day) and it has a very good flavor. While I could choose a $40 Mr. Coffee drip coffee maker recommended by CR, the taste would without doubt not be as good, the machine would have a limited life expectancy and cost about the same $219 annually. So, to me, the pleasure I get in the morning from the coffee produced by me and this inanimate object is worth the difference in the cost of the starter kit. I also enjoy the morning ritual.I say 5 Stars.

We love coffee at our house! I'm kinda finicky about it. My husband, on the other hand, is willing to drink most anything labeled "coffee". I like mine either steaming hot or ice cold. My husband could drink coffee at any temperature! It's difficult for me to swallow coffee that has been cooking half the day, while my husband will drink it if there's nothing else available. I am thankful that we both like our coffee bold and black. We jokingly refer to weak coffee as, "church coffee" because our experience has been that most congregations make very diluted coffee.I'm thinking my husband must get his love for coffee from his momma! This sweet, 90 year old lady prepares her drip coffee maker before bed so that all she has to do in the morning is push the button. However, "unable to wait" for the coffee to brew, she makes a cup of instant coffee using the boiling water mechanism at her sink so that she can be sipping while she's waiting for the drip maker to complete its cycle!A few years ago, we had the privilege of visiting a "house church" in Ireland. We learned quickly that the Irish tend to be very fond of coffee! In fact, the true Irishman drinks coffee with "a little sugar, a jigger of Irish whiskey, and a float of lightly whipped cream"! Without the Irish "additives," we were introduced to French Press coffee! In our opinion, French Press coffee is unsurpassed and we've been somewhat dissatisfied with anything less since!We've owned a number of coffee makers through the years: drip, percolator, espresso, etc. but never a French Press. I've spent a fair amount of time researching these coffee makers shortly after our return from Ireland, but never took the plunge to purchase one. Our drip maker is on its last leg, however so I've been back to researching French Presses. I nearly over-loaded with all the descriptions, reviews and consumer reports, yet all that homework helped to make a decision that we are not sorry for! I thought all you coffee connoisseurs out there might be interested in our conclusion.In my search, I found everything from the "Rolex of French Presses" for home use priced at a walloping $3,000 (no kidding) to $4.50 fly-by-night models. With all these options, how did we make our final decision?Things we were looking for:* Pure, rich coffee flavor* Non-toxic plastics, glass or metals* Unbreakable* Quality > Plunger seals often leak coffee grounds* Durability > Plunging mechanism often bends* Insulation for retaining heat* Capacity for coffee drinking visitors* Must also brew tea* Availability of replacement parts* Cost effectiveness > no need for expensive filters* Easy to use and clean* Quick > No time to waste for morning coffee!* Non-electric > Must have coffee in a power outage!The winning French Press coffee maker?Drum roll.......The Frieling!This coffee maker meets our criteria with:* insulated double-walls which retain heat four times longer than glass!* an unbreakable, toxic free, 8/10 stainless-steel body inside and out!* the ability to make French press coffee or tea and the bonus of a sleek looking carafe which doubles as a serving pitcher for any beverage!* its 33-Ounce capacity to serve several guests!* replacement parts available from Frieling!* ease of simply pulling the plunger out of the carafe and washing both by hand or in the dishwasher! No parts to disassemble!* no need for expensive filters!* having no power cords! We can brew and serve right at the table even in a power outage!* its durable and tightly sealed all-steel mesh plunger mechanism can be used with coarse coffee grounds or loose tea leaves without bending the plunger or having grounds seeping through!* ease & speed of simply scooping ground coffee into the press, filling it with near boiling water, placing the lid/plunger unit on top and steeping for 4 minutes! Slowly press the plunger down and voila, coffee ready to serve!* And we can't be more satisfied with the pure, bold flavor!Have a love for bold coffee flavor?A French Press can't be beat!Have no idea where to start your search for a quality French Press without spending a fortune?In our opinion, there's no need to look any further than the Frieling Polished Stainless Steel French Press!